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正餐

编辑:曾珠    时间:2008-06-24


                        


至于正餐就更不用说了,最体现的是主人宴客的标准和水平。这和中国的饮食习惯也是一样。做法和取材也是多种多样。吃什么肉配什么酒也至关重要。对于怎样搭配,法国人总结出这样一句话:红肉配红酒,白肉配白酒。意即牛肉、猪肉之类,因其色泽鲜艳被称为红肉,腥味也比较浓一些,则要和红葡萄酒这类味道浓郁的酒搭配,肉香和酒香才能相互映衬得恰到好处。反之亦然,鸡肉、鱼肉等则要和香槟之类的酒搭配才能烘托肉的美味。


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您的个人看法(3)
I could read a book about this without finding such real-world apocparhes! 于2014年01月23日 03:58:45 写道 :
I could read a book about this without finding such real-world apocparhes!
Obviously, QuotesChimp may be contended that policy contract is around because the start of world. E 于2014年03月06日 03:24:41 写道 :
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This could not polsbisy have been more helpful! 于2015年11月23日 08:17:11 写道 :
This could not polsbisy have been more helpful!









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